HALAL PROGRAM
-PROGRAM
Introduction
Halal Awareness Training
The Halal Awareness Training is a mandatory course for companies seeking to obtain or maintain Malaysian Halal certification from JAKIM or any recognised Halal certification body.This training is required every three years and must be conducted by a registered Halal training provider. All employees must attend the course, with priority given to those in the operations, procurement, and warehousing departments. As outlined in the Manual Procedure for Malaysia Halal Certification 2020 (MPPHM) or Domestic 2022, the management of a Halal-certified company must ensure that all employees receive training related to Halal practices.
Course Info
HALAL PROGRAM
This Halal Awareness Training provides participants with an introduction to the basic concepts of Halal and Tayyib, alongside best practices to be implemented during food processing to maintain the integrity of Halal within an organisation. By understanding Halal certification, employees will comprehend the importance of adhering to proper Halal practices when handling food products.
Program Objective
To enhance the standard of operations in terms of Halal compliance.
Course Objective
To provide solutions which include project plans and implementation.
Learning Objective
To assist other developmental agencies in creating new entrepreneurs in the Halal industry; and to assist in the establishment of a Halal Integrity System within their organization.
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