FOOD SAFETY MANAGEMENT SYSTEM
- PROGRAM
Introduction
Understanding PJKM: Building a Compliant Food Safety Assurance System
Food Hygiene Regulations 2009 requires every proprietor and occupier of food manufacturing premises to prepare and hold a Food Security Assurance Program (CMP). PJKM (Manual Program Jaminan Keselamatan Makanan) is a well-documented practice system that guarantees certain types of food will not harm consumers when consumed. Among the PJKMs introduced to the premises involved in food manufacturing are Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP), ISO 22000 and so on.
Overview of MeSTI Certification Scheme
Simplifying Compliance Through the MeSTI Certification Scheme
However, existing PJKM is difficult to obtain by food manufacturing premises, especially Small and Medium Enterprises (SMEs).
In this regard, the Ministry of Health Malaysia (MoH) has introduced a simple scheme to achieve and meet the minimum requirements set out in the PPKM 2009, MeSTI Secure Food Certification Scheme (MeSTI). MeSTI Certification Scheme is a rebranded scheme to replace the 1Malaysia Food Security Scheme (SK1M). Through MeSTI certification, food manufacturing premises will be guided in developing and implementing Food Safety Assurance Program before recognition is granted.
MeSTI applications can be made online at the following link:
https://fosim.moh.gov.my/fssm/public/home
Meanwhile, MeSTI Certificate holders can be checked in Public Access at the link: https://fosim.moh.gov.my/fssm/public/home
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Introduction
Recognizing Excellence in Food Safety Through Good Manufacturing Practice (GMP)
Good Manufacturing Practice (GMP) recognition was established to give official recognition to industries that have achieved GMP elements and meet the requirements of food safety and consumer needs. The GMP Certification Code was launched to give official recognition to successful food premises and to maintain the system GMP in food premises.
SCOPE
The application for this certificate is open to all types of food premises operators involved in food manufacturing. Applicants must implement and practice all GMP elements embodied in Malaysian Standard 1514: 2022 Certification process involves the adequacy, compliance and monitoring audits appointed by the Food and Safety Quality Division (BKKM).
OBJECTIVE
The objective of the GMP Certification Scheme is to provide official recognition to food premises that have successfully implemented and practiced all GMP certification scheme criteria.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Overview
Building Strong Food Safety Foundations with Good Catering Practice (GCP)
Good Catering Practice (GCP): The Foundation of Food Safety
Before a business can achieve HACCP certification, it must master the basics. Good Catering Practice (GCP) is the essential set of pre-requisite programs designed specifically for the catering and food service industry. At Mindaflex Training Academy, we help businesses bridge the gap between "standard kitchen operations" and "audit-ready excellence."
Importance of GCP
Why GCP Matters for Your Business
The Foundation for HACCP:
You cannot build a safe house on a weak foundation. GCP provides the sanitization, personal hygiene, and storage protocols required for Codex Alimentarius compliance.
Operational Consistency:
We transform "tribal knowledge" into written Standard Operating Procedures (SOPs) so your team performs at the same high standard, every shift.
Regulatory Compliance:
Our GCP training aligns with the Malaysian Food Hygiene Regulations 2009 and international Codex standards.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Overview
Internal Audit Excellence
Master the Art of Compliance, Verification, and Continuous Improvement
Status: HRDCorp Claimable
An internal audit is the most powerful tool a food business has to ensure its systems are working before the official auditors arrive. Whether you are maintaining GMP (MS 1514), your internal auditors must be competent, objective, and thorough.
At Mindaflex Training Academy, we don't just teach the clauses—we train your team to think like professional auditors. We provide the technical skills to identify gaps, mitigate risks, and drive operational excellence.
Training Importance
Why This Training is Essential for Your Team:
Mandatory Requirement:
Internal auditing is a compulsory clause in all major food safety standards (GMP).
Early Detection:
Identify non-conformances (NCs) and "hidden risks" before they lead to audit failures or product recalls.
Evidence of Competency:
This course provides the official training records required by certification bodies to prove your internal auditors are qualified.
Operational Efficiency:
Move beyond "ticking boxes" to finding real opportunities for process improvement.
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Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Overview
Allergen Management Training
Food allergens represent a significant and growing public health risk. Unlike bacterial risks, allergens cannot be "cooked out." Prevention is the only cure. Our training program is strictly aligned with the Codex Alimentarius Code of Practice (CXC 80-2020), providing your team with the technical framework to identify, manage, and communicate allergen risks across the entire supply chain. At Mindaflex Training Academy, we help you move beyond simple "May Contain" labels toward a robust, science-based Food Allergen Management System (FAMS).
Importance of Allergen Management
Why Allergen Management is Critical for Your Business:
Global Compliance:
Aligns with the latest Codex Alimentarius revisions and international export requirements (EU/US/AU).
Legal Safety:
Meets the Food Regulations 1985 (Malaysia) requirements for mandatory allergen declarations.
Liability Protection:
Reduces the risk of life-threatening anaphylactic incidents and costly product recalls.
Audit Excellence:
Strengthens your HACCP (MS 1480:2019) and ISO 22000 systems by treating allergens as a distinct hazard category.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Introduction
HACCP Awareness and Certification
Building a Culture of Food Safety from the Ground Up Every successful food safety management system begins with Awareness. Before your team can monitor Critical Control Points (CCPs), they must understand the "Why" behind the "How." Our HACCP Awareness Training is designed to demystify the MS 1480:2025 standard and empower your staff to take ownership of food safety. Recognition of Hazard Analysis and Critical Control Points (HACCP) was created to give official recognition to the industry’s practice elements of HACCP as well as meet the requirements of food safety and consumer requirements. From 19 April 2001, the HACCP Certification Scheme has been officially launched and the objective of the Scheme is to provide official recognition to food premises that successfully adopt and maintain the HACCP system for their food products.
Target Audience
Who Should Attend?
This training is designed for food handlers, kitchen staff, supervisors, quality assurance personnel, and managers involved in food production or catering. It is ideal for anyone who wants to deepen their understanding of food safety practices, ensure compliance with regulations, and contribute to a culture of safe and hygienic food operations.
HACCP Team Members:
The core group responsible for developing the plan.
Production Supervisors &
Managers:
Those overseeing daily compliance.
Quality Assurance (QA) & QC Personnel:
To align internal checks with MS 1480.
Support Teams:
Maintenance, Procurement, and Logistics staff who impact the food chain.
Scope
The application for this certificate is open to all types of food premises operators involved in food manufacturing. Applicants must implement and apply all elements of the HACCP and Pre-requisite Program (PRP) contained in Malaysian Standard 1480: 2025 and Malaysian Standard MS 1514: 2022. Certification processes involve audits of adequacy, compliance and monitoring by the auditor appointed by the Food and Safety Quality Division (BKKM).
Objective
To ensure that the food produced is safe. To meet the requirements of EU countries and the United States for the export of fish products and fish products. To provide a food safety system in the country, as this HACCP System will become a food exporting worldwide requirement.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Introduction
HACCP Implementation Bootcamp: Develop Systems That Pass Audits
For your website, the HACCP Implementation Training section needs to sound more advanced than the Awareness level. This is where you position your academy as the "hands-on" expert that helps companies actually build their systems to pass audits.
Since this is a 2-day course, you have the space to highlight the "Workshop" aspect, which is a major selling point for busy food industry managers
HACCP Implementation Training (MS 1480:2019)
From Theory to Practice: Developing a Robust Food Safety System
Duration: 2 Days Status: HRDCorp Claimable
Building a HACCP plan is more than just filling out forms—it is about creating a scientific, verifiable system that protects your brand and your consumers. Our intensive 2-day Implementation Workshop is designed to take your team through the actual process of developing, documenting, and deploying a HACCP system that meets MS 1480:2019 and Codex requirements.
Objective
Course Objective
By the end of this 2-day session, your HACCP team will have the tools and confidence to:
Conduct a comprehensive Hazard Analysis for your specific products.
Correctively identify Critical Control Points (CCPs) using the latest Decision Trees.
Develop a complete HACCP Plan and its supporting documentation.
Establish effective monitoring and verification procedures that stand up to external audits.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Introduction
Beyond Compliance: Internal Audit Skills for Food Safety Excellence
Master the Art of Compliance, Verification, and Continuous Improvement Status: HRDCorp Claimable An internal audit is the most powerful tool a food business has to ensure its systems are working before the official auditors arrive. Whether you are maintaining HACCP (MS 1480), your internal auditors must be competent, objective, and thorough. At Mindaflex Training Academy, we don't just teach the clauses—we train your team to think like professional auditors. We provide the technical skills to identify gaps, mitigate risks, and drive operational excellence.
Essential
Why This Training is Essential for Your Team
Mandatory Requirement
Internal auditing is a compulsory clause in all major food safety standards (HACCP).
Early Detection
Identify non-conformances (NCs) and "hidden risks" before they lead to audit failures or product recalls.
Evidence of Competency
This course provides the official training records required by certification bodies to prove your internal auditors are qualified.
Operational Efficiency
Move beyond "ticking boxes" to finding real opportunities for process improvement.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Introduction
ISO 22000:2018 Awareness & Interpretation: Your Foundation for FSMS Excellence
ISO 22000:2018 Awareness & Interpretation Mastering the International Standard for Food Safety Management Systems (FSMS) Duration: 1 Day | Status: HRDCorp Claimable ISO 22000:2018 is more than just a food safety manual—it is a strategic organizational decision. This one-day awareness program is designed to provide your team with a clear understanding of the high-level requirements of the ISO 22000 standard and how it integrates food safety into your business’s core goals. Whether you are transitioning from HACCP (MS 1480) or starting your certification journey from scratch, this course provides the essential roadmap for success.
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Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
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Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Introduction
ISO 22000 Internal Audit Intensive: Identify Gaps, Mitigate Risks, Improve Performance
Master the Art of Compliance, Verification, and Continuous Improvement Status: HRDCorp Claimable An internal audit is the most powerful tool a food business has to ensure its systems are working before the official auditors arrive. Whether you are maintaining ISO 22000 (FSMS), your internal auditors must be competent, objective, and thorough. At Mindaflex Training Academy, we don't just teach the clauses—we train your team to think like professional auditors. We provide the technical skills to identify gaps, mitigate risks, and drive operational excellence. Why This Training is Essential for Your Team: Mandatory Requirement: Internal auditing is a compulsory clause in all major food safety standards (ISO 22000). Early Detection: Identify non-conformances (NCs) and "hidden risks" before they lead to audit failures or product recalls. Evidence of Competency: This course provides the official training records required by certification bodies to prove your internal auditors are qualified. Operational Efficiency: Move beyond "ticking boxes" to finding real opportunities for process improvement.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team