FOOD HANDLER TRAINING
-PROGRAM
Introduction
Food Handler Training
This course is a mandatory training set by the Ministry of Health Malaysia for all individuals involved in the handling, preparation, and storage of food. All food handlers in Malaysia, whether local or foreign, are required to attend this course before performing their duties.
Why This Course Matters
Essential Training for Every Food Handler
Essential knowledge and certification every food handler needs to stay compliant, safe, and job-ready.
Complies with legal requirements
Increases awareness of food safety
Protects consumer health
Certification is recognized for employment
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
GET STARTED
Ready to Train Your Team
Join hundreds of food businesses that trust Mindaflex for professional training in food safety, compliance, and operational excellence.
Have questions? Reach out to us today.
Get in touch with us to ensure your compliance today.
Need support or have inquiries? Click here to connect with our friendly team!
How to Register
Your Complete Guide to Online Course Registration
Step by step guide on registering online courses
1
Step 1
Select Class together with Number of Participants that you want to register.
2
Step 2
Selected Class will be shown and there will be buttons to Add Class and Register.
3
Step 3
Add Class if you want to register for more than one class.
4
Step 4
Click Register to continue with the registration process.
Regulation
Mandatory Requirement
Referring to
Food Hygiene Regulations 2009 (Articles 30 & 31 (1))
a)Shall undergo food handler training (FHT) and obtain an
FHT certificate from an institution approved by the Director
SLPM Requirement
5.2.0 Training Room
5.2.1.1 Permanent Training Room
Equipped with properly functioning air conditioning or fans.
Has a minimum capacity of 10 participants and is not overcrowded.
Has adequate ventilation and lighting systems.
Provides an environment that does not disrupt participants’ focus during the course and reflects a professional image as an MOH-approved training provider.
Equipped with sufficient and suitable chairs and tables.
Seating arrangement must face the teaching screen.
The size of the training room must be appropriate for the number of chairs and tables, allowing comfortable movement space for each participant.
Includes additional facilities such as:
1. Clean toilets
2. Safety features (e.g., fire extinguisher, emergency exit/route)
3. Facilities for Persons with Disabilities (OKU), where necessary
Course Rules
Participant Guidelines
All participants are required to adhere to the following rules throughout the course.
Be prepared to attend the course and remain fully focused throughout.
Video camera must be turned on at all times, and the participant’s face must be clearly visible.
Ensure your device has sufficient battery and a stable internet connection.
Sharing devices is not allowed.
Driving or being in a moving vehicle is strictly prohibited.
Watching TV, sleeping, or engaging in activities that disrupt focus is not allowed.
Attending other sessions, discussions, meetings, etc., is not permitted during the course.
Performing tasks such as cooking, serving customers, or similar activities is not allowed.
Zoom Guide
Joining Your Zoom Class
A quick guide to help you enter your Zoom session without any issues.
1
Download the Zoom app from the Play Store or App Store.
2
Click the Zoom meeting link provided via WhatsApp.
3
Select “Join with Video.”
4
Wait for the host to grant you access.
5
Click “Join Audio” at the bottom of the screen.
6
Select “WiFi or Cellular Data.”
7
Use earphones for clearer audio and be ready to attend the course.
Certificate Reprinting
REPRINTING FOOD HANDLER CERTIFICATE
Certificate Reprinting
Request a reprint of your Food Handler Certificate quickly and easily.
Click below to continue to the certificate reprint request page.
Recognition
Official Certification
Accredited by KKM, ensuring quality, compliance, and trust in every course we deliver.
Program Info
Course Content
A structured overview of the key topics covered in this training program.
1
Introduction
Basic overview of food safety principles.
2
Food Hygiene
Proper hygiene practices for food handlers.
3
Food Safety and Quality
Basic overview of food safety principles.
4
Critical Factors of
Food Poisoning
Understanding critical causes and prevention.
5
Conclusions
Key takeaways and compliance practices.